Using baking soda and Celtic sea salt as a pre-workout stack is a well-known, old-school approach to improve performance, stamina, and hydration—especially during high-intensity or endurance training.
Here’s a breakdown of what this combo does, how to use it, and safety pointers:
🔹 Why Baking Soda (Sodium Bicarbonate)?
Purpose:
- Acts as a buffer to lactic acid buildup
- Improves muscle endurance and delays fatigue during high-intensity exercise
Mechanism:
- Raises blood pH and buffers hydrogen ions → delays the "burn"
Dosage (performance-based):
- 0.2 to 0.3 grams per kg of body weight (e.g., ~15–25g for a 175-lb person)
- Split into smaller doses over 30–60 mins to avoid GI distress
Timing:
- 60–90 minutes before training
Caution:
- Can cause bloating, nausea, or diarrhea—test tolerance first
- Start with 1/2 tsp (~2g) and work up gradually if desired
🔹 Why Celtic Sea Salt?
Purpose:
- Rich in trace minerals (magnesium, potassium, calcium)
- Replenishes electrolytes lost in sweat
- Enhances hydration and nerve signaling
Dosage:
- 1/4 to 1/2 tsp (~1 to 2g of salt) in water pre-workout
- Can combine with lemon juice or apple cider vinegar for taste & added benefit
Timing:
- 15–45 minutes before training
🔹 Sample Pre-Workout Drink (DIY Mix):
Ingredients:
- 1/2 tsp baking soda
- 1/4 tsp Celtic sea salt
- Juice of 1/2 lemon (optional)
- 8–12 oz cold water
- (Optional: a few drops of stevia or a pinch of honey for taste)
Instructions:
Stir well. Sip slowly about 30–60 minutes before training.
🔹 Stacking Tips
- If you're already on a low-carb/carnivore or fasted protocol, this combo enhances hydration + performance synergy.
- Combine with creatine or taurine for even more power output.
- Avoid if you’re sodium-sensitive or have kidney/blood pressure issues—consult a physician first.
🧠 Bottom Line
This is a cheap, effective, and natural ergogenic aid—used wisely, it can increase output, prevent cramping, and enhance recovery. Start low, build up based on tolerance, and time it right for your session.
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